What do we eat in summer season?

Some of them are cucumbers, watermelons, oranges, cabbages, tomatoes, radish, green leafy vegetables, cantaloupes, strawberries, capsicum, etc. These foods can be eaten just as they are after thorough rinsing and by preparing juices, smoothies or shakes,” she said. There are some foods which are best avoided.Apr 25, 2017

Related Posts

All categories